NTU Course
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Molecular Nutrition:genomic, Metabolic and Health Aspects

Offered in 112-2

  • Serial Number

    28744

  • Course Number

    FOOD7407

  • Course Identifier

    641 M1470

  • No Class

  • 2 Credits

  • Elective

    GIP-TRIAD Master’s Degree in Agro-Biomedical Science / GRADUATE INSTITUTE OF FOOD SCIENCE & TECHNOLOGY / Health and Nutrition Program / NATIONAL TAIWAN UNIVERSITY DISTANCE LEARNING

      Elective

    • GIP-TRIAD Master’s Degree in Agro-Biomedical Science

    • GRADUATE INSTITUTE OF FOOD SCIENCE & TECHNOLOGY

    • Health and Nutrition Program

    • NATIONAL TAIWAN UNIVERSITY DISTANCE LEARNING

  • LO，YI-CHEN

  • Mon 1, 2 / Fri 1, 2

  • 食研222

  • Type 3

  • 25 Student Quota

    NTU 25

  • Specialization Program

    Nutrition and Health

  • English
  • NTU COOL
  • Core Capabilities and Curriculum Planning
  • Notes
    The course is conducted in English。、 TING-JANG LU、 SHU-CHEN HSIEH、 WEN-HSING CHENG、 MIN-HSIUNG PAN、 HONG-JHANG CHEN、 Yue-Jia Lee合授

  • NTU Enrollment Status

    Enrolled
    0/25
    Other Depts
    0/0
    Remaining
    0
    Registered
    0
  • Course Description
    待補
  • Course Objective
    The course focuses on understanding the interaction among diets, nutrients, genetics and metabolism from molecular mechanisms to interventions.
  • Course Requirement
  • Expected weekly study hours after class
  • Office Hour
  • Designated Reading
  • References
  • Grading
  • Adjustment methods for students
  • Course Schedule