NTU Course
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Metabolic Biochemistry

Offered in 112-2Updated
  • Serial Number

    64176

  • Course Number

    BFN5001

  • Course Identifier

    615 U0010

  • No Class

  • 2 Credits
  • Elective

    Bachelor Program of Biotechnology and Food Nutrition

      Elective
    • Bachelor Program of Biotechnology and Food Nutrition

  • SIN-JIN LI
  • Fri 6, 7
  • Please contact the department office for more information

  • Type 2

  • 25 Student Quota

    NTU 25

  • No Specialization Program

  • English
  • NTU COOL
  • Core Capabilities and Curriculum Planning
  • Notes
    The course is conducted in English。Room 303 of the Department of Animal Science & Technology (Animal Science Building)
  • NTU Enrollment Status

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  • Course Description
    This course introduces you to the field of metabolic biochemistry, which studies the metabolism of intermediates and the structures that are involved in it. You will learn about the metabolic processes that transform and store energy from food molecules, the molecules that participate in these processes, and how they are regulated by enzymes. You will also explore the chemical and physical processes that are vital for life, the key biological molecules and their metabolic relationships, and the biomedical applications of biochemistry. You will also investigate how various metabolic pathways interact and adapt to the energy needs of the cell and how metabolic disorders can cause diseases such as diabetes and cardiovascular disease. This unit will prepare you for further studies in the areas of nutrition, exercise science, physiology and molecular biology of complex organisms.
  • Course Objective
    1. Describe the main biochemical pathways that organisms use to store and utilize energy in nature. 2. Analyze and report on laboratory data in a critical manner. 3. Apply rational thinking, critical thinking and problem-solving skills in a scientific context. 4. Demonstrate excellence in written scientific communication. 5. Evaluate and use information from different sources such as research and review articles, textbooks, catalogues and technical references.
  • Course Requirement
  • Expected weekly study hours after class
  • Office Hour
  • Designated Reading
  • References
    1. David L. Nelson and Michael M. Cox. 2017. Lehninger Principles of Biochemistry, 7th Edition. W. H. Freeman. 2. Donald Voet and Judith Voet. 2010. Biochemistry, 4th Edition. 4th Edition. Wiley 3. Paper in related journals
  • Grading
  • Adjustment methods for students
  • Course Schedule