NTU Course

Special Topics on Anatomical Science

Offered in 114-1
  • Serial Number

    24153

  • Course Number

    Anat7002

  • Course Identifier

    446 M0060

  • No Class

  • 1 Credits
  • Elective

    GRADUATE INSTITUTE OF ANATOMY AND CELL BIOLOGY

      Elective
    • GRADUATE INSTITUTE OF ANATOMY AND CELL BIOLOGY

  • MIN-CHUAN HUANG
  • Please contact the department office for more information

  • Type 1

  • 35 Student Quota

    NTU 35

  • No Specialization Program

  • Core Capabilities and Curriculum Planning
  • Notes

    、 JUNE-HORNG LUE、 SUNG-TSANG HSIEH、 CHUNG-LIANG CHIEN、 YUH-LIEN CHEN、 LI-JEN LEE、 I-RUE, LAI、 Hsiu-Ni Kung、 SHU-HUEI WANG、 SHU-HAO HSU、 NENG-YU LIN、 MING-FONG CHANG、 MENG-LIN LIao合授

  • Limits on Course Adding / Dropping
    • Restriction: MA students and beyond and Restriction: within this department (including students taking minor and dual degree program)

  • NTU Enrollment Status

    Enrolled
    0/35
    Other Depts
    0/0
    Remaining
    0
    Registered
    0
  • Course Description
    本所的共通性課程有人體解剖學、顯微解剖學、人體發生學及神經解剖學等,課程相互關係密切;研究部分,基礎課程使研究生了解基本器官之組織細胞結構,加強研究生本身的研究學理根基,同時佐以各種形態學基本技術之課程,作為同學對各研究主題探討之基礎
  • Course Objective
  • Course Requirement
  • Expected weekly study hours before and/or after class
  • Office Hour
  • Designated Reading
  • References
  • Grading
    1. NTU recommends an upper limit of 20% for A+ grades. This is not a mandatory requirement. Instructors may adjust the percentage based on course requirements. Instructors teaching required courses are particularly encouraged to follow this guideline.
    2. NTU uses a letter grade system for assessment. The grade percentage ranges and the single-subject grade conversion table in the NATIONAL TAIWAN UNIVERSITY Regulations Governing Academic Grading are for reference only. Instructors may adjust the percentage ranges according to the grade definitions. For more information, see the Assessment for Learning Section。
  • Adjustment methods for students
  • Make-up Class Information
  • Course Schedule
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