NTU Course
Overview

The Principals for Foods

Offered in 114-2

  • Serial Number

    13144

  • Course Number

    FOOD5405

  • Course Identifier

    641 U3120

  • No Class

  • 2 Credits

  • Elective

    Bachelor Program of Biotechnology and Food Nutrition / Health and Nutrition Program / GRADUATE INSTITUTE OF FOOD SCIENCE & TECHNOLOGY

      Elective

    • Bachelor Program of Biotechnology and Food Nutrition

    • Health and Nutrition Program

    • GRADUATE INSTITUTE OF FOOD SCIENCE & TECHNOLOGY

  • LO，YI-CHEN
  • Tue 6, 7

  • 食科102

  • Type 3

  • 30 Student Quota

    NTU 30

  • 2 Specialization Programs
  • English
  • NTU COOL
  • Core Capabilities and Curriculum Planning
  • Notes

    The course is conducted in English。、 TING-JANG LU、 SHU-CHEN HSIEH、 KWAN-HAN JIMMY CHEN、 Yu-Wen Ting合授

  • Limits on Course Adding / Dropping

    • Restriction: sophomores and beyond

  • NTU Enrollment Status

    Enrolled
    0/30
    Other Depts
    0/0
    Remaining
    0
    Registered
    0
  • Course Description
    待補
  • Course Objective
    The course focuses on understanding the interaction among diets, nutrients, genetics and metabolism from molecular mechanisms to interventions.
  • Course Requirement
  • Expected weekly study hours before and/or after class
  • Office Hour
  • Designated Reading
  • References
  • Grading
    1. NTU has not set an upper limit on the percentage of A+ grades.
    2. NTU uses a letter grade system for assessment. The grade percentage ranges and the single-subject grade conversion table in the NATIONAL TAIWAN UNIVERSITY Regulations Governing Academic Grading are for reference only. Instructors may adjust the percentage ranges according to the grade definitions. For more information, see the Assessment for Learning Section。
  • Adjustment methods for students
  • Make-up Class Information
  • Course Schedule
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